The Salad

2 chicken breasts cooked with blackened seasoning

4 cups spring mix

¼ cup crumbled goat cheese

2 medium boiled eggs

¼ cup julienned carrots

¼ cup julienned cucumber

¼ cup julienned bell pepper

_¼ cup thinly sliced red onion

¼ cup of crispy bacon chopped

1 watermelon radish julienned

1/2 avocado diced

Honey Dijon Vinaigrette

⅓ cup extra virgin olive oil

Juice of one lemon

1 garlic clove grated

1.5 Tb honey

1 Tb whole grain mustard

1 Tb freshly chopped dill

salt + pepper to taste